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Hokuroku Sousui Deep Moisture Serum
[Liquid foundation] Built on a base of Hokuroku Sousui's unique "fermented peach juice liquid" skin care ingredient, fermented rice liquid for strong moisturizing effects, and fermented soy milk liquid to bring bounce to the skin, this foundation also contains peach leaf extract from peaches grown in Yamanashi. Fermentation has been practiced in Japan since ancient times, and combining its power with plant-derived components, the lotion increases moisture in the cornified layer and aligns grain of the skin to protect that moisture. Giving deep, rich moisture to dry skin, and the thin, delicate skin around the eyes and mouth, it brings vibrant transparency and bounce to your skin. When you put it on, there is a slight fragrance of sake from the raw materials that quickly dissipates.
Recommended for
・Dry skin
・Sensitive skin due to dryness
・Sagging pores
・Insufficient skin elasticity
・Dull skin due to dryness
・Aged skin
・Tight skin
・Sensitive skin due to dryness
・Sagging pores
・Insufficient skin elasticity
・Dull skin due to dryness
・Aged skin
・Tight skin
Ingredients
| 成分 | 役割 | 主な由来 | 備考 |
| 水 | 溶媒 | 水 | |
| リポミセス/モモ果汁発酵溶解質エキス液 | 保湿 | モモ | |
| BG | 保湿、防腐 | 石油 | |
| コメヌカ油 | エモリエント | コメ | |
| グリセリン | 保湿 | ヤシ、パーム | |
| ホホバ種子油 | エモリエント | ホホバ | |
| コメ発酵液 | 保湿 | コメ | |
| 1,2-ヘキサンジオール | 保湿、防腐 | 石油 | |
| シクロヘキシルグリセリン | 保湿、防腐 | 石油 | |
| ステアリン酸グリセリル | 乳化 | ヤシ、パーム、水素 | |
| イソステアリン酸ポリグリセリル-10 | 乳化 | ナタネ、ヤシ、パーム | |
| 乳酸桿菌/豆乳発酵液 | 保湿 | 豆乳 | |
| テトラヘキシルデカン酸アスコルビル | 品質安定 | トウモロコシ、合成 | |
| ゲンノショウコ花/葉/茎エキス | 整肌 | ゲンノショウコ | |
| アマチャヅルエキス | 整肌 | アマチャヅル | |
| コメエキス | 整肌 | 古代米 | |
| サッカロミセス/コメヌカ発酵液エキス | 保湿 | コメ | |
| コメヌカエキス | 保湿 | コメ | |
| モモ葉エキス | 保湿 | モモ | |
| シロキクラゲ多糖体 | 保湿、質感調整 | シロキクラゲ | |
| プルラン | 保湿 | トウモロコシ、キャッサバ、ジャガイモ、サツマイモ | |
| シア脂 | エモリエント | シア | |
| ベヘニルアルコール | エモリエント | ナタネ | |
| ステアロイルメチルタウリンNa | 乳化 | ダイズ、ナタネ、石油 | |
| トコフェロール | 品質安定 | ダイズ、ナタネ | |
| アルギニン | ｐH調整 | 植物由来の糖 | |
| カルボマー | 質感調整 | 合成 |
Feature ingredients
- Soaked herb oil: Toning the skin
- Evidence of the present, sweet tea vine, ancient rice soaked herb water (Gennoshouko flower/leaf/stem extract, amachazuru extract, rice extract, rice-nut oil): This is a proprietary ingredient of Hokuroku Sosui, in which plants are harvested when their useful ingredients are at their peak and dried until the ingredients are concentrated, then soaked in rice-nut oil to infuse the ingredients.
- Peach juice fermented liquid: Skin moisturizing
- Lipomyces/peach juice fermentation solute extract solution. This extract is made by fermenting peach juice. The main ingredient is a polysaccharide composed of monosaccharides (mannose, galactose, and glucuronic acid), which have the property of holding water in the stratum corneum and penetrate the skin quickly due to their small molecular weight. When combined with other moisturizing ingredients, it exerts a synergistic effect and increases the skin's moisture content.
- Rice fermentation liquid: Skin moisturizing
- Sake. The main ingredient is amino acids, a natural moisturizing factor that plays an important barrier function in the stratum corneum. Supplementing with moisturizing ingredients containing natural moisturizing factors helps retain moisture and protects the skin from dryness. Two types of sake from the Ichinokura Sake Brewery in Miyagi Prefecture are blended in this product.
- Soy Milk Fermented Liquid: Skin Moisturizing
- This extract is obtained by fermenting soy milk made from Japanese soybeans with lactic acid bacteria. It is rich in aglycon-type soy isoflavone, which is highly absorbable due to fermentation. Continued use increases the skin's moisture content and leads to skin with firmness and elasticity.
- Saccharomyces/rice-nuclease ferment extract: Skin moisturizing
- Extract extracted by fermenting rice bran. Rich in vitamins and minerals, it suppresses moisture evaporation in the stratum corneum and helps to keep skin moisturized.
- Peach leaf extract: Skin moisturizing
- Extracted from peach leaves grown in Yamanashi Prefecture. It keeps skin healthy by nurturing the skin's ability to retain water.
How to use
Use after lotion. Take an appropriate amount on fingertips and apply to the entire face or to areas around the eyes and mouth where dryness is a concern. Adjust the amount according to the condition of your skin. Finally, press gently with palms or fingertips and blend into skin.
Precautions for use
You may notice a fermented smell of rice-derived "Saccharomyces/rice nuclease fermentation liquid extract" and "rice fermentation liquid" as moisturizing ingredients, but this is not a problem when using the product.
Refilling method: Please be sure to refill the container with the main body of the product. Wash the container, pump, etc. well and dry thoroughly before refilling the entire amount.
Refilling method: Please be sure to refill the container with the main body of the product. Wash the container, pump, etc. well and dry thoroughly before refilling the entire amount.
Comments from developers
Among the deep-moist types, this product contains the richest amount of peach juice fermentation liquid. We also focused on the feel of thickening and elongating the skin. In addition to the different characteristics of the fermented liquid, peach leaf extract, white fungus polysaccharide, and other moisturizing ingredients are also included in order to lead the skin to an absorption-like texture. The more times you use this product, the more effective it will be, so if you feel dryness, you can continue to use it and feel the firmness of your skin.
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