The pot room is where the traditional Kamadaki (pot boiling method) produces soap. The process takes around 100 hours from start to finish: saponification, salting out, still standing, and final salting out.
The oils and fats that serve as raw materials are placed in the pot, heated, stirred and combined with a caustic soda solution. This triggers the hydrolysis of the oils and fats in which the fatty acid and glycerin separate; the fatty acid reacts with the caustic soda to become soap. This is known as "saponification." Salt is later added to this mix so that the soap molecules collect at the top of the pot while impurities sink to the bottom, a process known as "salting out." After salting out, the pot is maintained at heat to wait for the soap's purity to increase (still standing). Twenty four hours later, there is another round of salting out that creates the finished "soap body."
Matsuyama's soap body has 98% purity. Of the remaining 2%, some 1.2-1.7% is glycerin. Glycerin, which is the oldest known moisturizer and helps to relieve tightness, naturally dissolves into the soap body. Boiling the oils and fats in a pot produces soap with the cleansing power best suited to human skin. This is one of the main features of Kamadaki soap. It is also why we have continued to practice this traditional production method for more than 70 years.