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Hokuroku Sousui Deep Moisture Boosting Serum

Deep Moisture Boosting Serum
Deep Moisture Boosting Serum
[First stage liquid foundation] Built on a base of Hokuroku Sousui's unique "fermented peach juice liquid" skin care ingredient, fermented rice liquid for strong moisturizing effects, and fermented soy milk liquid to bring bounce to the skin, this foundation contains centella extract to align the skin and an extract of cranesbill, amachazuru and other plants. Fermentation techniques have been practiced since ancient times in Japan, and power of fermentation is used to soften and align skin that has become stiff due to dryness and encourage penetration of later skincare products to the cornified layer. When you put it on, there is a slight fragrance of sake from the raw materials that quickly dissipates.

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¥3,120 Tax included.

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こんな方におすすめ

Dry skin
・Sensitive skin due to dryness
・Sagging pores
・Insufficient skin elasticity
・Dull skin due to dryness
・Aged skin
・Want to upgrade current skin care

全成分

成分役割主な由来備考
水溶媒水
BG保湿、防腐石油
リポミセス/モモ果汁発酵溶解質エキス液保湿モモ
コメ発酵液保湿コメ
グリセリン保湿ヤシ、パーム
1,2-ヘキサンジオール 保湿、防腐 石油
乳酸桿菌/豆乳発酵液整肌、保湿豆乳(ダイズ)
ゲンノショウコ花/葉/茎エキス 整肌ゲンノショウコ
アマチャヅルエキス整肌アマチャヅル
コメエキス整肌コメ(古代米)
サッカロミセス/コメヌカ発酵液エキス 保湿コメ
ツボクサ葉/茎エキス 整肌ツボクサ
ラフィノース保湿テンサイ
PEG/PPG/ポリブチレングリコール-8/5/3グリセリン保湿、整肌石油、パーム、マメ、ナタネ
グリコシルトレハロース保湿ジャガイモ、キャッサバ
加水分解水添デンプン保湿ジャガイモ、キャッサバ
ジラウロイルグルタミン酸リシンNa保湿、整肌サトウキビ、トウモロコシ、テンサイ、キャッサバ、ヤシ、パーム、塩水
水添レシチン保湿ダイズ
トコフェロール品質安定マメ、ナタネ
アルギニンpH調整植物由来の糖
カルボマー質感調整石油
キサンタンガム質感調整微生物発酵
エチルヘキシルグリセリン保湿、防腐石油

特長成分

Peach juice fermentation solubilizer: skin moisturizing
Lipomyces/peach juice fermentation solute extract solution. This extract is made by fermenting peach juice. The main ingredient is a polysaccharide composed of monosaccharides (mannose, galactose, and glucuronic acid), which have the property of holding water in the stratum corneum and penetrate the skin quickly due to their small molecular weight. When combined with other moisturizing ingredients, it exerts a synergistic effect and increases the skin's moisture content.
Rice fermentation liquid: Skin moisturizing
Sake. The main ingredient is amino acids, a natural moisturizing factor that plays an important barrier function in the stratum corneum. Supplementing with moisturizing ingredients containing natural moisturizing factors helps retain moisture and protects the skin from dryness. It contains two types of sake from the Ichinozo Sake Brewery in Miyagi Prefecture.
Soy Milk Fermented Liquid: Skin Moisturizing
This extract is obtained by fermenting soy milk made from Japanese soybeans with lactic acid bacteria. It is rich in aglycon-type soy isoflavone, which is highly absorbable due to fermentation. Continued use increases the skin's moisture content and leads to skin with firmness and elasticity.
Saccharomyces/rice-nuclease ferment extract: Skin moisturizing
Extract extracted by fermenting rice bran. Rich in vitamins and minerals, it suppresses moisture evaporation in the stratum corneum and conditions skin with moisture.
Camellia japonica extract: Skin conditioning
Extracted from the leaves and stems of the Camellia sinensis plant, this skin-tonifying ingredient is also known as deer extract. It is blended as an ingredient that regulates the skin's foundation.

使い方

After cleansing and before toner, apply 1-2 pumps to hands and gently blend over entire face. After blending, follow your regular facial care routine.

使用上の注意

You may notice a fermented smell of rice-derived "Saccharomyces/rice nuclease fermentation liquid extract" and "rice fermentation liquid" as moisturizing ingredients, but this is not a problem when using the product.

開発担当者から

This introductory serum was developed with dry skin, which is difficult for skincare products to penetrate, in mind. We have focused on the selection of ingredients that promote penetration and the feeling that the moisturizing skincare is firmly adhered to the skin. It has a non-greasy texture that is easy to incorporate into your daily skincare routine regardless of the season.

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