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Yamagami Citrus and Herb Garden Kankitsu Liqueur Lemon 9%
The juice extracted from Japanese lemons using our proprietary Marugoto Kawakezuri method is combined with cane sugar and yeast for fermentation and distillation in our plant. The resulting spirit is then blended with kawanashi (peel-free)-pressed lemon juice and concentrated lemon syrup (cordial). There is a sweet note on top of the sour flavor and an aroma that is reminiscent of essential oil. The lemon in this liqueur remains long after you finish drinking it.
Drinking alcohol by persons under 20 years of age is prohibited by law.
Ingredient name
Spirits (manufactured in Japan), lemon juice, lemon cordial (lemon, sugar)/lemon essential oil
treatment
(How to drink)
・Try it on the rocks first to experience the whole flavor of the Graduates. If you want to drink it slowly, chill it and drink it straight.
When drinking it with carbonated water, please adjust the strength to your liking, using 3 parts liqueur to 2 parts carbonated water.
・Try it on the rocks first to experience the whole flavor of the Graduates. If you want to drink it slowly, chill it and drink it straight.
When drinking it with carbonated water, please adjust the strength to your liking, using 3 parts liqueur to 2 parts carbonated water.
Precautions for use
(Storage Methods)
・Place in refrigerator after opening and consume as soon as possible.
Sediment and suspended solids are juice components, so shake well before drinking.
Do not drink during pregnancy or lactation. Do not drink alcohol after the age of 20.
・Place in refrigerator after opening and consume as soon as possible.
Sediment and suspended solids are juice components, so shake well before drinking.
Do not drink during pregnancy or lactation. Do not drink alcohol after the age of 20.
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