Spirits (made in Japan), Yuzu cordial (yuzu, sugar), yuzu juice
How to use
(How to drink) ・Please try it once on the rocks to taste the whole yuzu. For those who are strong drinkers, we recommend it straight. Fill the glass to about the eighth fill with large ice cubes, pour in about one-third of the liqueur into the glass, and enjoy while the ice melts.
If you enjoy it before or during dinner, we recommend mixing it with carbonated water. The yuzu aroma will pop, but the sugar content will be reduced, so it will not interfere with your taste buds. Aim for 7 parts carbonated water to 3 parts liqueur. If you are a strong drinker, you can increase the liqueur ratio to 4 or 5 parts to suit your taste.
Precautions for use
(Storage Methods) ・Place in refrigerator after opening and consume as soon as possible.
Sediment and suspended solids are juice components, so shake well before drinking.
Do not drink during pregnancy or lactation. Do not drink alcohol after the age of 20.