Yamagami Citrus and Herb Garden
Yuasa Tea Garden Wooden Barrel Fermented Awa Powder Evening Tea
The tea leaves are plucked from specially cultivated tea trees grown with thatched grass and compost without the use of pesticides. The production area is in the middle reaches of the clear Naga River in Tokushima Prefecture. Freshly picked tea leaves are boiled, cooled, rubbed, prepared in wooden barrels, stepped on, soaked in additional boiling water, and fermented with lactic acid bacteria. After about 20 days, the tea is dried. This is not Bancha, but "Awa-ko-bancha. It is aromatic, has little astringency, and is mild to the palate. It is also delicious as cold tea. We have selected fine tea leaves that bring out the full flavor of the tea. At the time of shipping, we will deliver products with at least one month before the best-before date.
Raw material name
Tea (from Naga Town, Tokushima Prefecture)
How to use
(How to drink) 5-10g of tea leaves and 500mL of hot water is recommended. Pour boiling water and wait 5 minutes. If you prefer a stronger taste, please wait another 5 minutes.
Precautions for use
(Storage method) ・Do not store in direct sunlight, high temperature or high humidity, and be careful not to transfer the fragrance.
Store in a sealed container after opening and consume as soon as possible.