Yamagami Citrus and Herb Garden
9/12 release■Citrus liqueur
Yuzu is fermented after pressing, including the fibers, inner peel and pouch, and the raw material is single distilled to create a spirit that brings out the individuality of the ingredients. Homemade citrus cordial and yuzu squeezed vinegar are added to balance the sweetness and sourness. The aroma of yuzu peel, which combines freshness and a hint of bitterness, spreads through the air.