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Yamagami Citrus and Herb Garden Sanagochi kiwi jam
Jam made from kiwifruit that does not meet shipping standards. We allow the fruit to further mature, increasing the sweet and sour notes. This is combined with beet sugar to produce a more mellow sweetness. Enjoy the unique feel as the kiwi seeds pop in your mouth. *At the time of shipment, all products have at least two months to their best-by dates.
We use Hayward kiwifruit as the raw materials because of its excellent balance of sweetness and acidity. The fruit is cultivated with the circular peeling method, which uses no plant growth regulators. Instead, the circular peeling method encourages growth by peeling off ring-shaped pieces of bark from the kiwi vine. The process is not only labor-intensive, but it results in lower yields, though each individual fruit has higher sugar content.
We use Hayward kiwifruit as the raw materials because of its excellent balance of sweetness and acidity. The fruit is cultivated with the circular peeling method, which uses no plant growth regulators. Instead, the circular peeling method encourages growth by peeling off ring-shaped pieces of bark from the kiwi vine. The process is not only labor-intensive, but it results in lower yields, though each individual fruit has higher sugar content.
Raw material name
Kiwifruit (Tokushima Prefecture), sugar, lemon juice
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