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Yamagami Citrus and Herb Garden Pressed vinegar from fully peeled domestic Japanese sudachi

Pressed vinegar from fully peeled domestic Japanese sudachi
We use only Tokushima sudachi as raw materials, and we only produce from straight fruit juice, not from concentrate. Enjoy the invigorating acidity that is a hallmark of the sudachi fruit. You can mix it with water or soda to drink, or you can use it in cooking in place of ordinary vinegar. It adds a clean, crisp flavor to meat, fish, fried foods, and oily sautees. *At the time of shipment, all products have at least one month before their best-by date.

We spend a lot of time and effort extracting the juice. We begin with a machine called the "Pelatrice" that uses force to scrape off the outer peel, leaving a white ball of fruit. This is then pressed as far as possible. This method of extraction results in fewer bitter flavonoids and limonoids than conventional extraction with the peel still on. The final product is much more mellow and easy to drink.

type

パウチ 285ml

Price

¥972 Tax included.

Quantity

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原材料名

すだち(徳島県産)

使い方

(召し上がり方)山神果樹薬草園のスタッフより
「徳島ではすだちの青果を、日常的にお刺身や揚げ物、焼き魚にしぼっています。スパイスからつくったカレーにしぼってもおいしいです。お酒にも使われ、徳島のお店では『スダチモヒート』というメニューもよく見かけます。シンプルに無糖の炭酸水にしぼって飲むのが一番好き、という人も多いです。バニラアイスにしぼることもあります。料理に使うというよりは、食べる時に好みでかけるのが地元でのすだちの使い方です」。
※使用量は小さじ半分くらいから、お好みで調整してお楽しみください。

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