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Hokuroku Sousui Deep moisturizing mask
This mask is applied to the skin after face washing and then rinsed off after a few minutes. It delivers three kinds of fermented liquid to the keratin layer, including junmaishu sake that is rich in moisturizing amino acids. Designed for special care, it feels thick and rich and leaves your skin supple and moist after it is rinsed off. It has a light fragrance from the sake used as a raw material.
All Ingredients
Water、Glycerin、Kaolin、Oryza Sativa （Rice) Bran Oil、Oryza Sativa （Rice) Germ Oil、Rice Ferment Filtrate （Sake)、Propanediol、Triethylhexanoin、Simmondsia Chinensis(Jojoba)Seed Oil、Hydrogenated Rapeseed Alcohol、Polysorbate 80、1,2-Hexanediol、Sorbitan Stearate、Lipomyces/Peach Fruit Juice Ferment Lysate Extract Filtrate、Lactobacillus/Soymilk Ferment Filtrate、Geranium Thunbergii Flower/Leaf/Stem Extract、Gynostemma Pentaphyllum Extract、Oryza Sativa （Rice) Extract、Saccharomyces/Rice Bran Ferment Filtrate Extract、Oryza Sativa （Rice) Bran Extract、Aspergillus/Saccharomyces Rice Ferment Lees、Oryza Sativa (Rice) Starch、Glucosyl Hesperidin、Phytosteryl/Octyldodecyl Lauroyl Glutamate、Hydrogenated Lecithin、Butylene Glycol、Tocopherol、Arginine、Carbomer、Xanthan Gum、Caramel
Characteristic Ingredients
- Soaking herbal water: skin conditioning
- Proof of the present, sweet tea vine, ancient rice soaked herb water (gennoshouko flower/leaf/stem extract, amachazuru extract, rice extract, and water). These plants are harvested when their useful ingredients are at their peak, dried until the ingredients are concentrated, and soaked in subterranean water drawn from 200 m below the ground to infuse the ingredients.
- Peach juice fermented liquid: Skin moisturizing
- Lipomyces/peach juice fermentation solute extract solution. This extract is made by fermenting peach juice. The main ingredient is a polysaccharide composed of monosaccharides (mannose, galactose, and glucuronic acid), which have the property of holding water in the stratum corneum and penetrate the skin quickly due to their small molecular weight. When combined with other moisturizing ingredients, it exerts a synergistic effect and increases the skin's moisture content.
- Rice Fermentation Liquid: Skin Moisturizing
- Sake. The main ingredient is amino acids, a natural moisturizing factor that plays an important barrier function in the stratum corneum. Supplementing with moisturizing ingredients containing natural moisturizing factors helps retain moisture and protects the skin from dryness. Two types of sake from the Ichinokura Sake Brewery in Miyagi Prefecture are blended in this product.
- Soy Milk Fermented Liquid: Skin Moisturizing
- This extract is obtained by fermenting soy milk made from Japanese soybeans with lactic acid bacteria. It is rich in aglycon-type soy isoflavone, which is highly absorbable due to fermentation. Continued use increases the skin's moisture content and leads to skin with firmness and elasticity.
- (Aspergillus/saccharomyces)/rice fermentation lees: Skin conditioning
- Sake lees. Contains pure rice board lees from Ichinokura Sake Brewery, Miyagi Prefecture, Japan.
treatment
After cleansing, apply a thick layer to areas of dryness, avoiding the eye area, leave on for 3 minutes, and rinse thoroughly with lukewarm water. Use 2-3 times a week is recommended.
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