Hokuroku Sousui Body Care Scrub YUZU

A body scrub that blends in 4 kinds of sugar that have different grain size and nutrient components in a well-balanced manner: sucrose, cane sugar, black sugar and etc. It blends easily into the skin and removes old horny while the sugar slowly melts. The plant-derived oil wraps the skin surface, protects from dryness and makes your skin soft and supple. After rinsing includes teak wood spatula.

Recommended for

I want to moisturize while exfoliating.
・I'm looking for a body scrub with a moist feel.

Ingredients

Sucrose、Helianthus Annuus(Hybrid Sunflower)Oil、Black Strap Powder、Camellia Japonica Seed Oil、Gynostemma Pentaphyllum Extract、Oryza Sativa(Rice)Extract、Kurumi Kaku(JPN)、Citrus Junos Peel Oil、Boswellia Carterii Oil、Zanthoxylum Piperitum Fruit Extract、Tocopherol

Feature ingredients

Soaked herb oil: skin protection: Sweet Tea Vine/Ancient Rice Macerated Oil (amachazuru extract, rice extract, hybrid sunflower oil, and camellia seed oil). These plants are harvested when their beneficial ingredients are at their peak, dried until the ingredients are concentrated, and then soaked in hybrid sunflower oil and camellia seed oil to infuse the ingredients.

How to use

Mix with a spatula for easy blending into the skin before use. Take an appropriate amount with the spatula, apply to wet skin with lukewarm water (around 40°C), and rub slowly and gently in a circular motion. Then rinse well with warm water. The recommended amount to use is 1 large cherry on one arm or 2 cherries on one leg. Use 2-3 times a week.

Precautions for use

Applying to dry skin and rubbing can damage the skin. This product is not food. If the product does not suit your skin, please discontinue use. Do not allow water to enter the container as the sugar will harden. After use, rinse off any oil residue on the bathroom floor with hot water and soap to avoid slipping on the floor. This product is not food. Please do not tilt the container and store it horizontally. Please use the product in the correct manner.